中外酒店论坛七届白金奖“十大白金总厨”
十大白金总厨TOP TEN PLATINUM EXECUTIVE CHEFS
01 南京希尔顿大酒店行政总厨 金 韬先生
在中国多家品牌酒店上演中西美食精华的白金总厨。24年来在希尔顿、香格里拉、索菲特、皇冠假日等国际品牌留下足迹，将中西文化融汇于烹饪与餐饮管理中，注重成本控制与质量监督，在餐饮界颇具影响力。
MR.ROLAND JIN——A Platinum Chef who serves the essence of Chinese and Western cuisine in a number of brand hotels in China. For the past 24 years, he worked for Hilton, Shangri-La, Sofitel, Crowne Plaza and other international brand hotels, integrating Chinese and Western culture with cooking and catering management, focusing on cost control and quality supervision, who is influential in the catering sector.
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